State updates MI COVID-19 Safer Dining Program for restaurants to help protect customers and workers

The State of Michigan is expanding on the new MI COVID-19 Safer Dining Program. Under the voluntary program, restaurants utilize a licensed HVAC contractor or engineer to inspect their ventilation systems and receive recommended changes to improve circulation within their workplace to reduce the risk of COVID-19 spread. The program’s parameters are based on the best guidance available from the CDC, EPA and the American Society of Heating, Refrigerating and Air-Conditioning Engineers. Read More