February 9, 2026
By Dennis Archambault Much attention has been given to improving the nutrient content of meals to lower the risk of heart disease and diabetes. Healthy cooking classes like those...
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October 6, 2025
By Dennis Archambault Barbara Henderson, a certified community health worker, marked her first anniversary with Authority Health this September. Alongside that milestone, she celebrated a personal achievement—losing more than...
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August 19, 2025
By Neha Chava As a medical student in Detroit, I have learned that a community being underserved is not just having a lack of access to affordable healthcare or...
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December 10, 2024
By Dennis Archambault Longevity and well-being is a combination of genetics, diet, exercise, and luck, notes journalist David Oliver in USA Today. However, he left out a couple of...
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March 25, 2024
Food is a healer, and it builds resilience. Both of these qualities are absent in populations who live with food insecurity and the malnutrition that comes from consumption of...
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February 28, 2024
Food heals. It comforts. It sustains. But good food is not found where many people who need it the most live. At a recent healthy food preparation demonstration at...
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December 13, 2023
By Dennis Archambault Dr. Robert Graham, a physician and chef, noted in a recent Detroit News commentary that “over the last 50 years, food has become more accessible than...
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